Brunch & Lunch – Bottle and Thyme

Confit Garlic Tomatoes

Slow-roasted confit garlic plum tomatoes, whipped feta, crispy smoked bacon, crispy kale, pumpkin seeds, hot honey, toasted sourdough

Homemade caramelised red onion and three cheese mix, side of dressed salad

Rosemary roast chicken, basil pesto, pickled red onion, dressed rocket, lemon aioli

Hummus, roast vegetables, hot honey, feta crumb

Mango & passion fruit, prosecco

Smoky vodka, ancho reyes, cucumber juice, big tom tomato juice

Vodka, aperol, marmalade, lemon, sugar, prosecco float