Evening Menu
Monday – Thursday 6-9pm
Friday & Saturday 5-9pm
snacks
nduja butter flatbread
7
montagnolo blue cheese, hot honey
miso & maple butter whip
5
toasted ciabatta
- Vegetarian
chilli & garlic olives
4
- Vegan, Gluten Free
hummus bowl
7.5
candied walnuts, paprika oil, dukka, sourdough
- Vegan, GF Adaptable
Large plates
grilled monkfish tail
28
roast squash, cider mussels, lardo, parsley oil
- Gluten Free
10hr braised beef short ribs
25
coffee & maple glaze, charred baby leeks, burnt orange puree, tallow crumb, crispy onions
- GF Adaptable
charred butternut squash
19
tahini yoghurt, pomegranate, hot honey, candied dukka
- Vegan, Gluten Free
small plates
Our menu is based around sharing plates.
We recommend ordering 2-4 dishes per person, across our snacks and small plates, and to share them across the table.
We hope you love our favourite way of sharing and enjoying food.
skillet potatoes
8
blackwatch cheddar, parmesan, lemon aioli
- Vegetarian, Gluten Free
maple celeriac
11
café de paris butter, crispy capers
- Vegetarian, Gluten Free
grilled broccolini
11.50
peanut chilli satay sauce, crispy shallots, spring onion, lime gremolata
- Vegetarian, Gluten Free
grilled hot honey halloumi
11
candied red chilli, garlic yoghurt, harissa oil, pickled red onion, pomegranate, mint
- Vegetarian, Gluten Free
butter confit cabbage
12
miso cream sauce, pickled shiitake duxelle, sourdough crumb
- Vegetarian
crispy calamari
11.5
calabrian aioli, candied jalapeños, rocket
glazed korean cauliflower
11.5
gochujang glaze, tahini dressing, sesame, spring onion
- Vegan, Gluten Free
blackwatch cheddar & thyme arancini
11.50
truffle crème frâiche, shaved parmesan, hot honey, herb oil
- Vegetarian
oyster mushroom shawarma
12
caramelised onion hummus, crispy shallots, candied red chilli
- Vegan, Gluten Free
crab-topped fries
12
brown crab caramel, crispy chilli, spring onion
- Gluten Free
buttermilk-fried popcorn chicken
13.50
avocado cream, jalapeño, pistachio dust, chilli jam
rare bavette steak
14.20
tomato & sweet pepper salsa, rocket, lemon & basil oil
- Gluten Free
8hr pork belly
15
soy caramel, pickled pineapple, crispy chilli, sesame, crackling
- Gluten Free
pan-fried cornish hake
14.50
sticky ginger & soy, pak choi, sushi ginger, pickled radish
- Gluten Free
add it on
sweet potato fries (gf)
4
- Gluten Free
double cooked fries (gf)
4
We pride ourselves on using locally sourced, sustainable and ethical produce.
All of our menu is prepared daily from fresh and cooked to order. Our kitchen is microwave free so there may be a little wait at busier times.
Please inform the team of allergies and dietary requirements before ordering as not all ingredients are listed.
(gf) – gluten free (v) – vegetarian (vg) – vegan (*) – can be adapted
