Breakfast Menu
Monday – Saturday 9am – 11.45am, Sundays 9am – 3pm
For bookings of 8 or more call 01246 768283 or email info@bottleandthyme.co.uk. Alternatively use our contact page on our website. If booking a table within the next two hours, please call one of the team to book. All online bookings will receive a confirmation email – please contact us if you do not receive this.
Please note we now take credit card details for bookings of 4 or more. No shows or cancelation made within 12 hours may be charged £10 per head.
Breakfast Menu
Monday – Saturday 9am – 11.45am, Sundays 9am – 3pm
Breakfast
Breakfast
Toast & Local Preserve
Sourdough toast or toasted teacake, butter, local raspberry preserve
Eggs Your Way
(Fried, poached or scrambled), toasted sourdough
Granola Bowl
Acai yoghurt, house granola, seasonal fruit, maple syrup
Warm Maple Butter Banana Bread
Brown sugar caramel cream, sweet nut crumble
Brioche French Toast
Maple bacon, brown sugar caramel cream
Monthly Special French Toast
Ask for details
B&T English (Full/Small)
Smoked streaky bacon, country sausages, poached eggs, field mushroom, hash brown, grilled cherry tomatoes, beans, toasted sourdough
B&T Veggie (Full/Small)
Vegan sausages, poached eggs, smashed avo, halloumi, field mushroom, hash brown, grilled cherry tomatoes, beans, toasted sourdough
B&T Vegan
Beetroot hummus, vegan sausages, smashed avo, field mushrooms, hash brown, grilled cherry tomatoes, beans, toasted sourdough
Eggs Royale
Finest smoked salmon, poached cacklebean eggs, b&t hollandaise, chives, olive oil, lemon zest
Eggs Benedict
Slow-braised ham hock, poached cacklebean eggs, b&t hollandaise, toasted sourdough
Hot Honey & Feta Poached Eggs
Torched feta, avocado, confit baby tomatoes, dressed rocket, poached cacklebean eggs, coriander hollandaise, candied red chilli, toasted sourdough
Chestnut Mushrooms
Garlic yoghurt, dukkah, poached egg, toasted sourdough
Smashed Avo & Beetroot Hummus
Poached cacklebean eggs, candied walnuts, chilli and garlic oil, honey, dill tips, toasted sourdough
Sausage Hash Skillet Potatoes
Sausage, fennel, oregano, chilli, cherry tomatoes, caramelised red onion, cheddar, poached eggs, chilli oil, hot honey
B&T Cob
Smoked streaky bacon, poached egg, hollandaise, sriracha, crispy onions, hash brown, brioche
Confit Garlic Tomatoes
Slow-roasted confit garlic plum tomatoes, whipped feta, crispy smoked bacon, crispy kale, pumpkin seeds, hot honey, toasted sourdough
Korean Chicken Benedict
Crispy korean bbq chicken, poached cacklebean egg, gochujang hollandaise, pickled cucumber, crispy shallots, chive oil, toasted brioche
Add It On
Avocado
Halloumi
Black Pudding
Hash Brown
Smoked Salmon
We pride ourselves on using locally sourced, sustainable and ethical produce.
All of our menu is prepared daily from fresh and cooked to order. Our kitchen is microwave free so there may be a little wait at busier times.
Please inform the team of allergies and dietary requirements before ordering as not all ingredients are listed.
(gf) – gluten free (v) – vegetarian (vg) – vegan (*) – can be adapted