Join us in the Glass Room on Saturday 5 December, 3–4.30pm, for 90 minutes of festive brunch and bottomless drinks. £50 per person includes one brunch dish and fizz on arrival.
View the full festive food & drinks menu
Brunch — choose one
- Hot honey & feta poached eggs — Torched feta, avocado, confit baby tomatoes, dressed rocket, poached Cacklebean eggs, coriander hollandaise, candied red chilli, toasted sourdough.
- Sausage hash (GF) — Skillet potatoes, sausage, fennel, oregano, chilli, cherry tomatoes, caramelised red onion, cheddar, poached eggs, chilli oil, hot honey.
- B&T cob (GF*) — Smoked streaky bacon, poached egg, hollandaise, rosti, sriracha, crispy onions, brioche.
- Eggs Benedict (GF*) — Poached Cacklebean eggs, slow cooked ham hock, house hollandaise, sourdough.
- Korean chicken Benedict — Crispy Korean BBQ chicken, poached Cacklebean egg, gochujang hollandaise, pickled cucumber, crispy shallots, chive oil, toasted brioche.
- French toast — Brioche loaf with seasonal toppings (changes monthly).
- Orange butter turkey sandwich — Orange-butter turkey, sage and onion stuffing, pig-in-blanket crumb, mulled cranberry sauce.
- 10 hours braised beef sandwich — Emmental, Dijon mustard, red wine gravy, crispy onions.
- Grilled brie (V) — Mulled cranberry sauce, crushed walnuts, rosemary hot honey, rocket.
90 minutes of bottomless drinks
Fizz on arrival, followed by White Peach & Cranberry Bellini, Clementine Amaretto Sour, Peach & Aperol Spritz, Hugo Spritz, Margarita or Cosmo.
Book through FavouriteTable and select your food using the festive pre-order menu.
